ABC Bike Tour Bangkok

This post could have been something bigger, but sometimes laziness dominates good work. We did a bike tour while in Bangkok (ABC Bike Tour,) which was quite an enjoyable day. It included some back alley tours of the inner city, a tour of a couple different markets, a boat ride, and the opportunity to try a bunch of different snacks. The big takeaway from this post should be that Miang Kham is delicious.
Help from a few locals with a jammed biket chain.

Katherine in the market!

Morning Catch

Some of the waterways were not the cleanest

Miang Kham to go pack!

Miang Kham

Quail Egg Crack

Fresh Chicken?

Katherine Cracking Quail Eggs

Riding through the woods

Jatujak Weekend Market – Bugs

This is a bit of a throwback post that I wanted to write when in Thailand, but after getting sidetracked was put on the back burner for a while. Either way, sorry for the delay but enjoy the bug eating sneak peak window into this awesome market!
The Jatujak or Chatuchak weekend market is sprawling massive marketplace well within the reaches of the core of Bangkok. We spent a day roaming, petting, playing, tasting, and eating all around this place. This was probably one of the better ways we really dove into the local feel.
The most interesting of our experiences was the delving into local bug snacks.
Bug Snack Stand

We didn’t know what to try so asked if we could get a grab bag – he sold us a full sampling for 20 baht but said the big guys (pictured below) were extra.

Maeng Da

We decided to just stick to the grab bag – as the ‘Maeng Da’ were about 3-4″ long with solid girth. We weren’t even sure how to eat them even if we did get them.

Non Pai – Bamboo Worm

Non Pai tasted basically like these, probably with a bit more protein:

Non Mai – Wood Worm

Jing Leed – Cricket

Tak Ga Tan – Grasshopper

Grab Bag of Bugs
Closeup!

Non Mai

Apologies for the dark picture, there is a better one of the basket above. These had a little more substance than Non Pai but we were still in the worm world, so pretty easy to eat. Not too crunchy, little bit of goo here.

Jing Leed

Starting to get crunchy – I would loosely think of softshell crab with a bit of that fingernail type consistency but a little more tender.

Tak Ga Tan

These are not small, and most who are enjoying these would have wanted to take two bites. Crunchy, honestly a bit more tasty than the Jing Leed but with a similar consistency.

Jing Leed (slightly bigger ones)
Fried squid

Marinated squid eggs – 50 baht

These squid eggs were super delicious. and the spicy sauce that came along with them was fantastic – for just over $1 at the the exchange rates at that time it was a great taste to value ratio.

Fried Quail Eggs

Quail eggs in all forms were fairly rampant throughout all the food markets we went to.

Random Fried Foods

Then there were a couple things that were a bit borderline and not well defined.

Unclear if these turtles were in the pet or food section.
Live Bugs

The bugs could have either been pets, bait, food for pets, food for humans, or food for things that would eventually be eaten by humans.

If you are ever in Bangkok on the weekend, check out this place. It is hands down the coolest marketplace I’ve ever been to.

Chiang Mai – Day 3 – Patara Elephant Farm

Patara Elephant Farm

We can both comfortably file today under top life experiences. We were not sure what to expect as we boarded the van slightly behind schedule. We met a couple of girls who knew each other from Yale – Sara who witnessed the woman getting killed at the 2011 Harvard/Yale tailgate who now worked for Google, and her friend Camille who worked for a hotel chain in NYC. They forgot bug spray, we kindly obliged.

We arrived to the elephant farm after a 30-minute journey, given bananas as a morning snack just upon arrival when getting out of our transport. On the way out of the vehicle, told we could feed our peels to the elephant. Enter massive elephant beast stage right. I decided to feed him my peel after watching our driver do the same – the beast was intimidating at first, and his tongue disgustingly slimy. One man’s fruit trash, another beast’s breakfast treasure.

After a short orientation on elephants in Asia, our own elephant for the day was assigned. At the start, we would try to get on their good side by feeding them a basket of elephant treats, consisting mainly of banana bunches, pumpkins, and sugar cane. We would feed them some, rub their cheeks and say ‘Dee-Dee’ aka good boy/girl.

My elephant’s name was Ma-Mei, pronounce as a young British boy might say mommy. She was a bit old, seemed like the washed up grandma of the bunch. She was grumpy at first but would eventually warm up to me. Katherine got the stud – a 17-year-old male named Poon-Jen with big tusks – rambunctious, playful, and certainly a crowd pleaser. He was a recent father of one of the baby elephants, though his fatherly duties seem to have run their course. Fun fact: female elephants are pregnant for just under 2 years before giving birth.

After we fed our elephants some treats, we gave them a quick bath. Here is Katherine washing off Poon-Jen’s back, because a) who doesn’t like their back scrubbed? and b) who wants to ride on a dirty elephant’s back? During the day they sometimes throw dirt on their back to keep themselves cool, and some lucky tourist like us wash it off in the morning.

Here is couple of shots of Katherine bonding with Poon-Jen:

Taking care of an elephant all day is not all fun and games. Here is Katherine cleaning up some fresh poo:

After the ride down to the waterfall, Poon-Jen in his crowd-pleasing manner posed for a few photos. Katherine and he had become quite good friends:

There were baby elephants too! A little less predictable, a bit wild, but they stole all the girls’ hearts.  Us posing with a 1.5 year old, note the adult elephant trying a reach around to steal Katherine’s banana bunch:

Here is a close up of some elephant skin:

A candid of Katherine riding Poon-Jen:

Candid of Ma-Mei and I climbing some terrain that she had no problem with:

A perspective shot from atop my elephant:

Lunch at the elephant farm! 

Surprisingly good – and this fried chicken was by far the most Americanized food we had eaten thus far. The meal itself was spectacular – the amount of mosquitoes less so. What was even better was that we could feed any leftovers to the elephants (except the chicken bones and plastic bottles but including the banana leaf tablecloth.)

Baby with Mother

Overall, an awesome day, and if in Chiang Mai we would recommend to anyone. We fed the elephants, washed them, gave them some water, rode them to the waterfall to give them the full spa treatment, had lunch, rode them to where a bunch of other elephants and babies were hanging out so they could wander the jungle the rest of the night and do something similar the next day. The only thing more amazing than the experience itself was the relationship between the elephants and their respective elephant guides. There were no gimmicky elephants painting pictures or doing tricks; we rode them bareback as opposed to with saddles, and you could tell they were happy and all treated well.

Chiang Mai Day 2 – Pantawan Cooking Class

Pantawan
We didn’t really have a chance to do a ton of research regarding cooking schools, so we may have got lucky trusting Trip Advisor. Pantawan is a family run cooking school. Pan, a former employee of The Four Seasons Chiang Mai, and her boyfriend Tawan opened up shop a short 6 months ago.
Part one of the trip consisted of picking up the other couple taking the class with us that day, Andrew and Joanna.  Andrew works as an importer from Thailand to America (mainly coconut chips) and his now girlfriend Joanna lives in Bangkok doing sell side for a big bank.  They were awesome, and a nice complement to our cooking expedition. We might even try to catch up with Joanna for a quick personal tour guide at the end of the trip during our last 24 hours in Bangkok.
After we picked them up, we headed to the local market to pick up some supplies for our class, and to taste a few local treats.

Katherine looking surprised.
Some Frogs
Assorted chicken parts, including grilled egg.
Chicken Tail – Actually quite delicious
The premises where the school is located are quite beautiful. They built a large annex on to their original house –  a fantastic structure, with all new appliances/cooking stations and very cool woodwork – full open-air design. We think the business model is great, and they likely have a bright future. Some more pics below from the class itself.

Katherine’s chef skills

Ingredients for Som Tam
A well plated Som Tam

The Whole Meal!
Full menu:
     Som Tam – Spicy Papaya Salad (right)
     Nam Toke Moo – Spicy Salad with Grilled Pork (top)
     Tom Saab See Krong – Spicy Clear Soup with Ribs (front)
     Kai Yang – E-Sarn Style Grilled Chicken (left)
Us, the ‘chef’, Tawan, and Pan – you can see the venue fairly well in the background here.

One more of Andrew, Joanna and us!

Day 1 continued – Chiang Mai – Ziplining

Aforementioned impromptu zip lining described mostly with photographs…

Geared up, still wearing some nice slacks from the temple but with borrowed sandals.
Head first on the way down is the fastest.
The ‘honey moon line’

Upside down flawless execution.

Not sure if they are trying to push me or save me.
Our zip lining Australian friends.

Day 1 – Chiang Mai

Overall busier than you would probably expect. We took a 7am flight from Bangkok and got in around 8:30am.

Highlight of the flight? The Auntie Anne’s pretzel sandwich, filled with pork bologna and crab stick! Throw in a single serving packaged cup of water – and we’re talking a breakfast for champions:

Our hotel – Chedi Chiang Mai – has quite a zen feel, here is a quick pic:

After settling in we took off to Doi Suthep – the temple atop the mountain in Chiang Mai. The temple was built back in 1383. Its real name is actually Wat Phra That Doi Suthep – but most just call it Doi Suthep – the name of the mountain/national park the temple is on.

Great views from up here:

309 steps up to the pogodas, with some sweet dragon railings:

Shoes off before going inside everyone!

We found one of the monks tending to his grass and sneakily snapped a shot. He had a pretty sweet Koi pond that you can see on the left here as well:

The sattelite tv isnt exactly zen, but I suppose we can understand where they’re coming from:

We also took a quick tour of a jade factory/store. Few pics of guys carving stuff, and some stones.

We went straight from here to zip lining about an hour north of Chiang Mai – no pictures handy now, so will have to follow up later.

Off to dinner! More soon!

Bangkok Teaser

Awesome couple of days in Bangkok. So much to share but not a lot of time. Will have to circle back to a bunch of stuff, but a few teaser shots, mainly Chatuchak weekend market…

Some coconut ice cream:

Variety of food vendor items:

Local treat with do it yourself packs in the background: 

Some delicious bugs:

First booboo of the trip

Less than 24 since initial take off and we have our first booboo of the trip :-/  “those of us prone to accidents” = Michael Menard. Good thing he packed some bandaids in anticipation! What was the weapon/cause of injury? Unprotected razor in his Baggie. Watch out for those guys.

Duty Free Gone Wrong

Watched this poor guy drop his duty free bag off the top of his roll away. Smells like Baileys Irish Cream everywhere. 

Think he managed to salvage the cigarettes, which btw have some hardcore warning labels. 

Taipei airport

Place has been great so far. 

This is what our gate looks like (Katherine cameo)

Just down a little ways is the hello kitty themed breast feeding room

Right next to the ‘relaxing zone.’

Little panoramic courtesy of Katherine’s updated iOS – unlike those of us living a bit in the past. 

One more door down was a basic cafe where we decide to get some snacks: 

Solid breakfast #2, and at a decent price. 
Big cabbage bun 50
Mini pork bun 20
Chicken bread 50
Beer 80 
Those prices are in new Taiwan dollars – right now they’re about 30 to 1 to us dollars so I’ll let you do the math. Either way, cheap and good breakfast food.